Methi Kaju Tikki | How To Make Methi Kaju Tikki | Methi Cutlets | Fenugreek Tikki | Aloo Tikki | Potato Fenugreek Tikki | Potato Snack Recipe | Potato Patties Recipe | Aloo Methi Tikki | Aloo Methi Cutlet | Crispy Cutlets | Methi Cutlet | Easy Snacks To Make At Home | Evening Snack Recipes | Breakfast Recipes | Healthy Recipes | Healthy Snacks Recipes | How To Make Methi Cutlets At Home | Snacks To Make At Home | Tikki Recipe | Snack Recipes | Quick And Easy Recipes | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Methi Kaju Tikki with our Chef Smita Deo.<br /><br />Introduction <br />‘Methi Kaju Tikki’ is a great twist to the regular potato cutlets. The goodness of fresh methi (fenugreek) leaves makes these tikkis/cutlets an irresistible tea-time snack and party appetizer. These tikkis are fried using minimal oil, till golden brown, and taste delightful with a cup of piping hot tea and chutney/sauce of your choice. These tikkis are also a good way to incorporate some greens into your diet. Try out this scrumptious Methi Kaju Tikki recipe this evening and let us know how you like it.<br /><br />Methi Kaju Tikki Ingredients :<br /><br />Preparation of the Stuffing<br />1 tbsp Oil<br />1 tsp Cumin Seeds<br />1 tsp Ginger Paste<br />1 tsp Garlic Paste<br />3 Green Chillies (chopped)<br />1 cup Fenugreek Leaves (chopped)<br />1 cup Cashew Nuts<br />1 tsp Red Chilli Powder<br />1/2 tsp Turmeric Powder<br />1 tsp Coriander Seed Powder<br />1 tsp Raw Mango Powder<br />1 tsp Garam Masala Powder<br />2-3 tsp Sugar<br />200 gms Paneer (crumbled)<br />4 Potatoes (boiled, peeled, mashed)<br />Salt (as required)<br /><br />Frying the Tikkis<br />Cornstarch Slurry<br />Bread Crumbs<br />Oil (as required)<br />Chaat Masala (for garnish)
